PENTLAND PLANTS BLOG

The latest news, events and tips from our team

This weeks recipe: David's salmon pakora salad 

This week’s limelight recipe is David’s excellent salmon pakora salad. We've all sampled it and can highly recomend it! It's on the menu in Cafe Panola this Saturday, 7th July.  

Ingredients: 
1 1/2 cups flour 
2 tsp garlic puree 
1 tsp turmeric 
1 tsp coriander powder
1 tsp cumin 
1/2 tsp chilli 
2 table spoon lemon juice 

1 1/2 lb salmon cut into 4 inch slices 
Oil for frying 

Method:
Mix all the ingredients together to form a thick pancake like batter, add the salmon to the batter and marinate for 1 hour.

Heath the oil and fry the pakoras for 2/3 mins each side. Drain on a paper towel. 

Serve on a bed of fresh seasonal salad with lemon and a sweet chilli dip. Enjoy!  


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Childrens afternoon tea

 

Guess what's on the menu throughout the summer holidays in Cafe Panola? Childrens homemade afternoon teas!

Available Monday - Friday from 12 - 4pm (until 17th August). No need to book.

Here's whats included: Freshly made sandwiches, cucumber & carrot sticks with a cream cheese dip, a mini sausage roll, fairy cake, jelly, chocolate cake and juice!

Only £5.95 per person

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Where to find us

Pentland Plants Garden Centre
Pentland Mains
Loanhead
Midlothian
EH20 9QG

0131 440 0895
shop@pentlandplants.co.uk 

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Opening hours

Monday - 9am to 5pm
Tuesday - 9am to 5pm
Wednesday - 9am to 5pm
Thursday - 9am to 5pm
Friday - 9am to 5pm

Saturday - 9am - 5pm
Sunday - 10am - 5pm

Christmas Opening Hours:
Closed: Christmas day, Boxing day and New Year's Day

Get social

We are only open for click and collect orders and deliveries at the moment,

Monday to Saturday 10am-4pm

You can place orders from by email to shop@pentlandplants.co.uk with your requirements and phone number and we will get back to you as soon as we can.

If you require any information on stock we hold please don’t hesitate to contact us by email or through Facebook.

We are fully stocked with plants, gardening items, dog food and treats, as well as wood fuel, de-icing salt and gifts.

Hopefully this will just be a short term closure until we are allowed to open again.

We look forward to welcoming you back as soon as possible.