This week’s limelight recipe is David’s excellent salmon pakora salad. We've all sampled it and can highly recomend it! It's on the menu in Cafe Panola this Saturday, 7th July.  

Ingredients: 
1 1/2 cups flour 
2 tsp garlic puree 
1 tsp turmeric 
1 tsp coriander powder
1 tsp cumin 
1/2 tsp chilli 
2 table spoon lemon juice 

1 1/2 lb salmon cut into 4 inch slices 
Oil for frying 

Method:
Mix all the ingredients together to form a thick pancake like batter, add the salmon to the batter and marinate for 1 hour.

Heath the oil and fry the pakoras for 2/3 mins each side. Drain on a paper towel. 

Serve on a bed of fresh seasonal salad with lemon and a sweet chilli dip. Enjoy!  

Guess what's on the menu throughout the summer holidays in Cafe Panola? Childrens homemade afternoon teas!

Available Monday - Friday from 12 - 4pm (until 17th August). No need to book.

Here's whats included: Freshly made sandwiches, cucumber & carrot sticks with a cream cheese dip, a mini sausage roll, fairy cake, jelly, chocolate cake and juice!

Only £5.95 per person