Mains Options
- Chicken Roulade
Chicken wrapped in pancetta filled with ricotta cheese, spinach & sundried tomato, served with a tarragon red wine jus.
Contains soya, celery,& dairy.
- Cod Loin Steak
Grilled cod loin steak with a crayfish beurre blanc sauce.
Contains fish, dairy & shellfish.
- Butternut Squash En Croûte
Roast butternut squash, peppers, red onion, kale & feta cheese en croute, served with a herb tomato sauce.
Contains gluten, dairy, celery & egg. Suitable for vegetarians.
- Mushroom & Spinach Filo Pastry
Filo pastry nest filled with wild mushrooms & spinach topped with a nut crumble.
Contains gluten, & nuts. Suitable for vegans.
All of the above are served with rosemary roasted baby potatoes & seasonal roasted vegetables.
- Lamb Curry
Diced leg of lamb curry served with jasmine vegetable rice, garlic naan & lime pickle.
Contains celery, dairy, mustard & gluten.
Dessert Options
- Sticky Toffee Pudding
With a caramel sauce & Lucas vanilla ice cream.
Contains gluten, egg & dairy.
- Orange Marmalade Sponge
Served with Lucas vanilla ice cream.
Contains eggs & dairy. Gluten-free.
- Scottish Cheese Selection
Served with oatcakes & quince jelly.
Contains gluten & dairy. Gluten-free option available.
- Raspberry Slice
With a raspberry coulis & seasonal mixed berries with Chantilly cream on the side.
Contains gluten. Suitable for vegans.
